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Caramel Chocolate Tablet
Food & Beverage manufacturers
Barry Callebaut
The Caramel Chocolate Collection
Caramel Chocolate offers consumers a new taste sensation, based on one of the most popular flavors in the chocolate world - caramel. Build a unique sensory experience with the Caramel Chocolate Collection, our diverse range of Caramel Chocolate.
Chocolate Easter eggs
Food & Beverage manufacturers
Barry Callebaut
Top 5 Easter 2020 food trends
Easter 2020 comes with a basket full of trends! At Barry Callebaut, we have selected 5 of the most exciting trends to apply these trends to delight with your Easter confectionery, bakes and pastries!
cacaofruit pralines
Food & Beverage manufacturers
Cabosse Naturals
Unlock the next generation of pralines
Chocolate pralines are without a doubt one of the most popular delicacies in confectionary. Pralines are the perfect way to express creativity and innovation because the possibilities in flavor combinations are endless. We love to introduce you to the cacaofruit flavors in the world of pralines: a match made in heaven.
Swiss ice mountain dessert
Food & Beverage manufacturers
Barry Callebaut
3 showstopping bakery/pastry ideas for Christmas 2018
Christmas 2017 is barely over but we are already preparing for next year. Based on the next Christmas trends, discover what will delight consumers in December 2018.
Swiss made chocolate
Food & Beverage manufacturers
Barry Callebaut
Swiss chocolate
Swiss chocolate is unrivaled with its signature creaminess & fresh milky taste. Discover our range of skillfully crafted Swiss chocolates.
Chefs at work
Food & Beverage manufacturers
Barry Callebaut
Meet the chefs behind the creations in our shop
Chefs from all over the world are unleashing their plant-based creativity to create dairy-free, vegan and vegetarian applications for you to discover.
cacaofruit farmers
Food & Beverage manufacturers
Cabosse Naturals
Celebrating Earth Day everyday, with the upcycled cacaofruit
Food waste is one of the biggest environmental problems and challenges of our lifetime and it must be eliminated at all costs. Cabosse Naturals contributes to the change by upcycling the cacaofruit and unlocking the next generation of food and beverages for consumers globally.
Ruby chocolate and Caramel chocolate pralines, white, snowflake-inspired transfer
Food & Beverage manufacturers
Barry Callebaut
3 merry confectionery creations for Christmas 2019
At Barry Callebaut we bring the top trends for chocolate confectionery alive in our selection of food colorants, truffle shells, sprinkles & inclusions and chocolate transfer designs to make your chocolate tablets and pralines look and taste as good as Christmas feels.