We Live Taste

Technical & R&D Service

Technical & R&D Service

Knowing how to taste and describe your chocolate will enhance your product storytelling and benefit the chocolate tasting experience.

How to taste chocolate?

Discover it together with our taste experts. Take the 5 step ritual and get tips and tricks how this can be beneficial for your products.

Take a deeper dive and reach out to our specialists to understand the magic behind sensory.

Renata Januszewska

A true expert in the world of sensory science.
Author of the book ‘Hidden Persuaders in Cocoa and Chocolate’.
Global Sensory liaison within Barry Callebaut, leading on defining Barry Callebaut sensory methods and best practices, coordinating the sensory testing.

Download our Chocolate Tasting Ritual and try it out!

How to taste chocolate?

The 'Chocolate Tasting Ritual’ allows tasting chocolate with the 5 senses: sight, touch, hearing, smell and taste. Discover the richness of a chocolate tasting experience and disclose a range of amazing flavors and textures that you’ve never experienced before.

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Regulatory Services

The worldwide food regulations are very diverse and complex. At Barry Callebaut we give guidance to make sure your food products are fully in line with the applicable regulatory and food safety requirements.

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