Mission To Mars

A drink that looks and tastes like a kiss from another planet. Strap in. We’re going on an adventure.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - Into the cold.

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ingrediënten	bereiding
100g Van Houten Ground Ruby 1cl Van Houten Ground Ruby Chocolate ganache 10cl cranberry sap 1dash Campari 4cl wodka 1stuk(s) Ruby-schokoladen-Eiskugel 1stuk(s) Isomalt dome	1. Prepare the ruby ice ball and the isomalt dome. 2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake. 3. Stir on ice before double straining in a cocktail glass. 4. Add the ruby ice ball and cover the glass with the isomalt dome.

ingrediënten

bereiding

1. Prepare the ruby ice ball and the isomalt dome.

2. Mix in a cocktail shaker: Van Houten Ground Ruby Chocolate ganache, the cranberry juice, the vodka and the Campari. Shake.

3. Stir on ice before double straining in a cocktail glass.

4. Add the ruby ice ball and cover the glass with the isomalt dome.

ingrediënten	bereiding
100g Van Houten Ground Ruby 50ml Hot water (93-96°C)	1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Ruby Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use!

ingrediënten

bereiding

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Ruby Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

6. Pour into a squeeze bottle and use!