Refine by Trefwoorden / receptnummer Submit Reset Chocolate Type Caramel Dark Milk Ruby White Min. % Dry cocoa solids 56 % to 56 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certificering Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gemaakt met natuurlijke vanille Halal Kosher Dairy Kosher Pareve Organic Rainforest Alliance Sustainable Cocoa UTZ Vegan Without lecithin Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts merken Barry Callebaut 1 product ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. Assortiment Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4%