High in cocoa dark chocolate

  • High in cocoa dark chocolate
  • High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • Chocolate Type
    Dark
  • assortiment
  • Certifications
    • Vegan
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-N8550-104

Sensory Profile

Dark

  • Cocoa flavor 7.6
  • Roasted flavor 4.6
  • Fruity flavor 1.2
  • Sweetness 2.8
  • Sourness 2.1
  • Bitterness 5
  • Creaminess 1.8
  • Melt rate 4.6
  • Astringentie 5.3
  1. Cocoa flavor 7.6
  2. Astringentie 5.3
  3. Bitterness 5
High in cocoa dark chocolate

Samenstelling

  • Cocoa intensity
    3
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    85%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-N8550-000
    vloeibaar
    Shelf life: 1 months
    Certifications: Vegan , KD-
  • CHD-N8550-104
    5kg blok | 5 blokken/doos | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD-

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  • Fluidity
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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Dark chocolate high cocoa notes for molding

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Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

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  • Fluidity
    2
  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Balanced Dark chocolate

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Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

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  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • assortiment
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

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