What is Caramel Chocolate?
Caramel Chocolate is caramelized white chocolate. By playing with flavors and caramelization levels of sugar and milk powder we can offer the same diverse flavor profiles as we see in caramel candy and caramel fillings. Next to the flavor, the caramelization has a unique effect on the color: a pallet of blond, golden and brown colors. In our caramel chocolate Collection we offer 4 caramel chocolate variations, all different in terms of color & flavor:
1 - Caramel Doré
Caramel Doré, our premium Belgian chocolate with natural golden caramel color and warm flavor. Caramel Doré, a mellow, deeply satisfying Caramel chocolate. Combining chocolate creaminess and deep rich caramel flavors, a tantalizing golden color and hints of biscuit and salt. These attributes come naturally from the process of caramelizing sugar and milk powder, resulting in a marvelous caramel chocolate.
2 - Toffee Caramel
Toffee Caramel, our intense salted caramel chocolate with cocoa notes. With its light brown, caffe latte color and a smooth milky mouthfeel, it is perfect for all chocolate applications. This flavor profile is based on one of British’s favorite candies. Toffee is a flavor that has always been a great pairing with chocolate and now you have it all in one.
3 - Flan Caramel
Flan Caramel, a light, pale golden color and elegant, sweet caramel taste with notes of vanilla. This chocolate with caramel flavored and a creamy mouthfeel is perfect for crazy flavor combinations or all-round chocolate applications. With a flavor profile similar to the famous dessert Crème Caramel, flan or also called caramel custard it is one that all will love.
4 - Swiss Gold
Swiss Gold Chocolate, natural caramel chocolate with creamy caramel notes. The caramel chocolate made with the same premium quality standards as all swiss chocolates is perfect to premiumize your innovation. By using tender swiss milk from the alpine pastures and using a special conching program for the caramelized milk this product is the ultimate indulgence.