Become a chocolate expert
Become a chocolate expert
Chocolate training
Barry Callebaut organizes 2-days chocolate training courses to expand your know-how about chocolate processing, cocoa, compounds and fillings. The seminar includes practical workshops and gives you the opportunity to meet our Chocolate & Cocoa experts.
For Whom?
R&D technologists, application technologists, product developers, production managers.
This course requires a basic knowledge of chocolate and is open for Barry Callebaut customers.
Testimonials
Very interesting and useful topics, a lot of variation, enthusiastic speakers
Complex issues are explained simply but clear
Day 1 (March 25th 2025, 08:30 - 17:30)*
- Welcome & introduction Barry Callebaut
- Chocolate Trends & Insights
- Oils & Fats
- Demo Tempering
- Sensory & Tasting session
- Cocoa
- Rheology, the basics
Day 2 (March 26th, 2025, 08:30 - 17:00)*
- Chocolate tempering
- Shelf life & fat bloom
- Application Lab tour
- Factory Tour
- Chocolate Troubleshooting
During the two days, you have the opportunity to meet or have one-to-ones with our Chocolate and Cocoa experts.
Places for the chocolate courses are limited to 2 people per company. Your participation will be confirmed upon availability. Each participant has to cover travel and hotel expenses.
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Online learning with Barry Callebaut Product Experts -
Discover, learn and try out the Chocolate Tasting Ritual -
Chocolate tempering
Great technical expertise and chocolate passion of the presenters
Next chocolate course:
New Chocolate Training dates and enrollment forms will occur on March 25 and 26.
Unfortunately, the registrations for the upcoming chocolate training are closed. Please keep an eye out on this page for future trainings.
