Christmas is a time to feast your eyes, and your mouth, on decorations, presents and of course, some sweet treats! Discover how, with our selection of food colorants, chocolate finishing pieces, sprinkles & inclusions and transfer designs. The top trends for Christmas 2019 can make your bakes and pastries the highlight of the season. At Barry Callebaut we show you some delicious chocolate decoration trends that will make your customer’s Christmas dreams come true!
1 - Share the celebration
Our bakery and pastry decorations, food colorants and transfer sheets will make sure that your bakes and pastries will be the consumers’ first choice to bring home and share with their loved ones. Sharing presents, music and great food with a beautifully decorated tree in the background, being together with loved ones is what Christmas is all about. We have something to fit everybody’s taste!
2 - It’s starting to look like Christmas
Add some Christmas magic to your bakes and pastries with our food colorants, transfer rolls, baking paper, and chocolate plaques and shapes in the classic colors of red, gold and green. Picture Christmas trees, present-filled stockings and simmering fireplaces decorated with glittering garlands and a glorious selection of bakes and pastries that your customers will dream about well into the New Year!
3 - Satisfy every sweet-tooth
Savor the moment with an elegant look that brings visuals of snowy mountains and winter wonderlands. Combine the snowflake-inspired designs and cool colors of our transfer sheets and chocolate finishing pieces with a burst of texture and flavor. Surprise and seduce customers with a modern, glacier-cool offering. Just one bite will reveal the delights inside!