Refine by Słowa kluczowe / nr receptury Submit Reset Typ czekolady Caramel Dark Milk Ruby White Min. % Dry cocoa solids 56 % to 56 % Fluidity Very Low Fluidity Low Fluidity Standard Fluidity High Fluidity Fineness 1 2 3 4 Cocoa intensity 1 2 3 Certyfikacja Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Halal Kosher Dairy Kosher Pareve Organiczne Rainforest Alliance Sustainable Cocoa UTZ Wegańskie Without lecithin Zawiera naturalną wanilię Segments Bakery & Pastry Confectionery Dairy & Drinks Ice Cream & Desserts marki Barry Callebaut 1 product ICE-45-DNV ICE-45-DNV Dark chocolate for ice cream applications. Well-balanced fine dark chocolate. Equilibrated in cocoa and sweetness. Linia produktów Chocolate Fluidity 4 Cocoa intensity 1 Min. % Dry cocoa solids 56.4%