Dark Chocolate without added vanilla

  • Dark Chocolate without added vanilla
  • Dark Chocolate without added vanilla

Dark chocolate with different application possibilities. Slightly more intense in cocoa notes with his 60% of cocoa solids. Without addition of vanilla.

  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • Wegańskie
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-P60ZV-000

Sensory Profile

Dark

  • Cocoa flavor 5.3
  • Roasted flavor 2.7
  • Fruity flavor 2.3
  • Sweetness 5.6
  • Sourness 2
  • Bitterness 3
  • Creaminess 4.5
  • Melt rate 4.8
  • Cierpkość 2.8
  1. Sweetness 5.6
  2. Cocoa flavor 5.3
  3. Melt rate 4.8
Dark Chocolate without added vanilla

Skład

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    60.1%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-P60ZV-000
    liquid
    Shelf life: 1 months
    Certifications: Wegańskie , KD-
  • CHD-P60ZV-105
    5kg unopakowanie | 5 bloków/paczka | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Wegańskie , KD-
  • CHD-P60ZV-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: Wegańskie , KD-

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami