Light colored milk chocolate

  • Light colored milk chocolate
  • Light colored milk chocolate

Light colored milk chocolate for ice cream applications. The chocolate brings a milky and buttery flavor profile with intense vanilla notes in the end.

  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • NK
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-J738-000

Sensory Profile

Milk

  • Cocoa flavor 1.6
  • Caramel flavor 4.3
  • Milky flavor 5
  • Buttery flavor 4.7
  • Vanilla flavor 2.6
  • Sweetness 5.2
  • Creaminess 5.5
  • Melt rate 7.3
  1. Melt rate 7.3
  2. Creaminess 5.5
  3. Sweetness 5.2
Light colored milk chocolate

Skład

  • Cocoa intensity
    1
  • Fluidity
    4
  • Fineness
    2
  • Min. % Dry cocoa solids
    38.1%
  • Min. % Dry milk solids
    15.3%

Segments

  • Ice Cream & Desserts

Applications

Ordering

Product SKU

Order codes
  • CHM-J738-000
    liquid
    Shelf life: 1 months
    Certifications: NK

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami