Equalized milk chocolate
Equalized milk chocolate
An equalized milk chocolate, meaning a harmonized milk, cocoa and creamy profile. The rheology is applicable for molding applications.
Key features
-
Typ czekoladyMilk
-
zakres
-
Certifications
- KD-
-
SKU codeCHM-V1426-000
Sensory Profile
Milk
- Cocoa flavor 4.8
- Caramel flavor 4.4
- Milky flavor 4.4
- Buttery flavor 4.6
- Vanilla flavor 2.3
- Sweetness 5.3
- Creaminess 4.8
- Melt rate 4.7
Skład
-
Cocoa intensity2
-
Fluidity2
-
Fineness1
-
Min. % Dry cocoa solids27.1%
-
Min. % Dry milk solids14%
Segments
- Bakery & Pastry
- Confectionery
Applications
Ordering
Product SKU
Order codes
- CHM-V1426-000liquidShelf life: 1 monthsCertifications: KD-