Milk Chocolate Mexico

  • Milk Chocolate Mexico
  • Milk Chocolate Mexico

With its silky texture and persistent floral and almond aftertaste this chocolate with Mexico cocoa flirts with both sweet and sour, resulting in an incredibly balanced caress of the tongue.

  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • NK
  • SKU code
    CHM-Q42MEX-000

Product

Milk Chocolate Mexico

Skład

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    42.1%
  • Min. % Dry milk solids
    19.5%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q42MEX-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , NK
  • CHM-Q42MEX-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , NK

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami