Milk chocolate Papua New Guinea

  • Milk chocolate Papua New Guinea
  • Milk chocolate Papua New Guinea

Papua New Guinea Milk chocolates is a suave and creamy milk chocolate with strong fruity notes and delightful impressions of almond biscuit, coconut milk and amaretto. Very balanced and pleasing on the tongue.

  • Typ czekolady
    Milk
  • zakres
  • Certifications
    • Cocoa Horizons Program
    • Sustainable cocoa
    • KD-
    • Halal
  • SKU code
    CHM-Q3720-558

Product

Milk chocolate Papua New Guinea

Skład

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    1
  • Min. % Dry cocoa solids
    35.8%
  • Min. % Dry milk solids
    24.5%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-Q3720-558
    10kg torba | 2 torby/paczka | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Sustainable cocoa , KD- , Halal

może ci się również spodobać

High in cocoa dark chocolate

High in cocoa dark chocolate

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.

  • zakres
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

Skontaktuj się z nami