Swiss Dark Chocolate Swiss for Molding

  • Swiss Dark Chocolate Swiss for Molding

Swiss made chocolate perfect for molding, enrobing and hollow figures. This chocolate is made with only Swiss milk and sugar and has a low cocoa intensity.

  • Typ czekolady
    Dark
  • zakres
  • Certifications
    • Cocoa Horizons Program
    • Fairtrade
    • Organiczne
    • Sustainable cocoa
    • Rainforest Alliance
    • UTZ
    • Wegańskie
    • KD-
    • Halal
  • Provenance
    Swiss Chocolate
  • SKU code
    CHD-R820-118

Skład

  • Cocoa intensity
    1
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    55.1%

Segments

  • Ice Cream & Desserts
  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-R820-Z72
    CHD-R820-Z72
    5kg Bag | 2bags/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organiczne , Sustainable cocoa , Rainforest Alliance , UTZ , Wegańskie , KD- , Halal
  • CHD-R820
    CHD-R820
    5kg Bag | 2bags/Box
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organiczne , Sustainable cocoa , Rainforest Alliance , UTZ , Wegańskie , KD- , Halal
  • CHD-R820-000
    CHD-R820-000
    Liquid
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organiczne , Sustainable cocoa , Rainforest Alliance , UTZ , Wegańskie , KD- , Halal
  • CHD-R820-118
    CHD-R820-118
    Shelf life: 18 months
    Certifications: Cocoa Horizons Program , Fairtrade , Organiczne , Sustainable cocoa , Rainforest Alliance , UTZ , Wegańskie , KD- , Halal

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  • zakres
  • Fluidity
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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Dark all-round chocolate

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  • zakres
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  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Dark chocolate high cocoa notes

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Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Dark chocolate high cocoa notes with reduced fatbloom risk and without vanilla

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.

  • zakres
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

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