Customizable caramel recipes
Caramel is the third most popular sweet flavor among consumers’ preferences. To support you in making splendid caramel creations, Barry Callebaut offers its Caramel Mother Recipes:
- Water-based fillings with specific textures and flavors
- Selected and customized in relation to workability and flavor, according to your desired application.
- Caramel fillings especially for confectionery, bakery & pastry, ice cream and dairy
Our Caramel Mother Recipes distinguish themselves from others because they consists of caramels that vary in flavor, texture and color, perfect for creating a unique caramel filling.
Chocolate truffles with silky caramel filling
Caramel confectionery fillings
Caramel confectionery fillings can be used for technologies such as molding or one-shot. Each of these recipes naturally presents different taste profiles and rheology behavior to best adapt to your specific needs!
Design a specific customer experience:
- Choose among a short, medium or long tailing water-based caramel, to please the senses of your customers;
- Choose the flavor profile of your desire: whether it is a classic caramel filling, butter toffee or salted caramel, at Barry Callebaut we have them all.
Choux pastry with soft caramel filling
Caramel fillings for bakery and pastry
Caramel fillings developed for bakery and pastry can be used for injection and one-shot technologies, as well as for spreading. This range contains both, bake stable and non bake stable recipes, to perfectly fit your application requests.
Smooth caramel filling as center of ice cream cones
Caramel ice cream filling
Make of your ice cream a delicious taste experience by adding caramel in your favorite way: as a soft, fast melting swirl or pencil, as a thick, sticky core, or as an interlayer.
Premium caramel fillings recipes
Delight your caramel lovers with a luxurious experience by adding our premium caramel fillings to your creations: our range of caramels consists of a wide palette of colors, flavors and textures: from the lightest to the darkest, from classic caramel flavor to salted caramel, from fat-based to water-based recipe with different tailing and spreading properties.
