Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Tintoretto White Without Added Sugars

An aeratable white filling with maltitol and without added sugars.*

  • zakres
  • Melting profile
    smooth
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Awesome Caramel Filling For Confectionery
Caramel filling for confectionery applications. Perfect ready-to-use texture.
  • zakres
  • Texture
    Caramel Like
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Filling Pralina
Soft, brown hazelnut praline filling. Unique taste of roasted hazelnuts. 
  • zakres
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

22/24 DP

Lightly dutched, high fat cocoa powder made from high quality West African cocoa beans.

Bensdorp
Creamy Nut
A nutty, soft and creamy cocoa filling with a vanilla note.
  • zakres
  • Melting profile
    smooth
  • Texture
    Soft And Creamy
  • Vegetable fat
    hydro_palm
Sweet Classic Nut
A sweet cocoa filling with a delicate hazelnut taste and a note of vanilla.
  • zakres
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Sweet Classic Dark Nut
A sweet and light-brown bakestable filling with a note of hazelnuts.
  • zakres
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based

Keep reading about sustainable ingredients