Plant Craft Pop-Up Store

Plant Craft Pop-Up Store

Plant Craft Pop-Up Store

Baked Pecan Donuts Plant-Based

Bakery & Pastry

Baked Pecan Donuts

What can you find in the pop-up store?

60 unique plant-based treats made with Barry Callebaut’s plant craft ingredients in 5 segments:

  • Confectionery 
  • Bakery & Pastry
  • Biscuits
  • Ice Cream
  • Drinks
Confectionery & Biscuits

Confectionery & Biscuits

Cozy Winter (Left) Almond Cookie (Right)

Ice Cream & Drinks

Ice Cream & Drinks

Avocado Lemon (Left) Caramel Drink (Right)

Ciro Fraddano, Gelato Chef

Get to know the Chefs behind the creations

17 chefs from across the globe have unleashed their artistry and created these plant-based delicacies. They have successfully veganised a number of confectionery, pastry, ice cream and drink recipes to become a part of the plant-based revolution. 

From Chocolate Academy™ chefs to Beverage Specialists and Ice Cream Masters, these chefs are here to take plant-based indulgence to the next level. 


 

 

Plant-based claims

Want to learn more about plant-based claims?

Understand the difference between vegan, dairy free and other plant-based claims through our guide. 

  • Get to know which claims are most relevant for consumers
  • What is precautionary allergen labelling
  • 6 different claims to consider when launching your own plant-based products

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