A Maple And Cinnamon Dream

Revitalise your chocolate spirit with this heartwarming ruby chocolate drink.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

Produkty

Van Houten Ground Ruby

A Maple And Cinnamon Dream

składniki	przygotowanie
35g Van Houten Ground Ruby 200ml mleko migdałowe 1g ground cinnamon 10g maple syrup	1. Steam 50 ml of almond milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion. 2. Add the ground cinnamon and maple syrup. Pour in with the rest of the almond milk. 3. Decorate with Mona Lisa Dark Chocolate Crispearls™, Mona Lisa Dark Chocolate Spring Shavings and Mona Lisa Scarlet Metallic Flakes. DECORATIONS • Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B • Mona Lisa Dark Chocolate Spring Shavings CHD-SV-22206E0-08B • Mona Lisa Scarlet Metallic Flakes CHK-VS-22124E0-999

składniki

przygotowanie

35g

Van Houten Ground Ruby
200ml

mleko migdałowe
1g

ground cinnamon
10g

maple syrup

1. Steam 50 ml of almond milk and mix it with the Van Houten ruby Chocolate Powder to make an emulsion.
2. Add the ground cinnamon and maple syrup. Pour in with the rest of the almond milk.
3. Decorate with Mona Lisa Dark Chocolate Crispearls™, Mona Lisa Dark Chocolate Spring Shavings and Mona Lisa Scarlet Metallic Flakes.

DECORATIONS
• Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B
• Mona Lisa Dark Chocolate Spring Shavings CHD-SV-22206E0-08B
• Mona Lisa Scarlet Metallic Flakes CHK-VS-22124E0-999

A Maple And Cinnamon Dream

Receptura

Produkty

Van Houten Ground Ruby

A Maple And Cinnamon Dream

Discover more recipes

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A Maple And Cinnamon Dream

Receptura

Produkty

Van Houten Ground Ruby

A Maple And Cinnamon Dream

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