Squirrel Delight

Answering the need for superior experience
-Trail mixes and nuts & seeds
- Nostalgia and chocolate mania

Receptura

Created by

Nir Chouchana - Barista

Produkty

VH Spécial Bar

Squirrel Delight

składniki	przygotowanie
50g VH Spécial Bar 200ml hazelnut milk 1/2l semi-whipped cream 8cl roasted hazelnut syrup	1.Mix and steam the hazelnut milk and the Van Houten Spécial Bar. Pour into a glass. 2. Mix the cream with the hazelnut syrup and pour into the cream whipper dispenser. Charge and dispense. 3. Sprinkle Mona Lisa Dark Chocolate Crispearls™ and crushed caramelised hazelnuts on top. Decorations • Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B • Crushed caramelised hazelnuts

składniki

przygotowanie

50g

VH Spécial Bar
200ml

hazelnut milk
1/2l

semi-whipped cream
8cl

roasted hazelnut syrup

1.Mix and steam the hazelnut milk and the Van Houten Spécial Bar. Pour into a glass.
2. Mix the cream with the hazelnut syrup and pour into the cream whipper dispenser. Charge and dispense.
3. Sprinkle Mona Lisa Dark Chocolate Crispearls™ and crushed caramelised hazelnuts on top.

Decorations
• Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B
• Crushed caramelised hazelnuts

Squirrel Delight

Receptura

Produkty

VH Spécial Bar

Squirrel Delight

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Account & settings

Squirrel Delight

Receptura

Produkty

VH Spécial Bar

Squirrel Delight

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