The Fruity Ruby

Let your customers indulge in the cool and refreshing taste of summer. This delicious Fruity ruby is pure, easy to make and a must-have in your shop.

Receptura

Created by

Julie Sharp - Szef kuchni Callebaut® — centrum CHOCOLATE ACADEMY™ w Wielkiej Brytanii

The Fruity Ruby

składniki	przygotowanie
35g VM-54621-V99 125g półtłuste mleko 25g bita śmietana 50g puree truskawkowe	1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion. 2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend. 3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries. DECORATIONS • Whipped cream • Fresh strawberries • Mona Lisa® ruby chocolate blossoms TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

składniki

przygotowanie

35g

VM-54621-V99
125g

półtłuste mleko
25g

bita śmietana
50g

puree truskawkowe

1.Steam 50 ml of semi-skimmed milk and mix with the Van Houten ruby chocolate powder to make an emulsion.
2. Add the rest of the (cold) milk, the puree and the Van Houten ruby base to the blender, add ice if needed and blend.
3. Decorate with whipped cream, Mona Lisa® blossoms and fresh strawberries.

DECORATIONS

• Whipped cream
• Fresh strawberries
• Mona Lisa® ruby chocolate blossoms

TIP You can easily replace the strawberry puree with 10 g of strawberry syrup

The Fruity Ruby

Receptura

The Fruity Ruby

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