Constantinopla
Travel back in time with this chocolate mocktail made with pistachio, pomegranate and gold chocolate ganache.
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Produkty
Constantinopla
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1. The day before: Melt the pistachio paste and the hot pomegranate juice together. And cool in the fridge overnight. 2. Filter the mix through a paper filter. 3. Pour the mix in a mixing glass with ice. And add the Van Houten Ground Gold Chocolate ganache. Stir. 4. Put into a nitro siphon with a CO2 charger. 5. Serve on ice. |
Van Houten Ground Gold Chocolate ganache
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1. Pour the hot water in a plastic bowl. 2. Add Van Houten Ground Gold Chocolate and stir gently. 3. Cover the bowl and store in fridge for 12 hours. 4. Take out of the fridge 30-60 minutes before use. 5. Blend with a spatula. 6. Pour into a squeeze bottle and use! |
