Iced Ruby Latte
Inspired by traditional flavours of Italian bakeries and gelaterias. With a unique sweet yet acid character, this creamy drink brings your guests an unforgettable sip of the divine.
Receptura
Iced Ruby Latte
| składniki | przygotowanie |
|---|---|
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1. Pour a single espresso shot into a cup. 2. Put the milk and Van Houten Ground Ruby Chocolate into steam jug and steam. 3. Fill a 230ml glass with ice. 4. Pour previous steamed mixture into this glass, then add the espresso shot. 5. Decorate with chocolate-dipped strawberry. |
