A chilly beat

Spice up your love life and treat every customer to the hottest cold drink in town.

Receita

ingredientes	preparo
50g Van Houten Ground Ruby 50ml água quente (70°-85°) 100ml suco de beterraba 1peça(s) Pimenta 1/2peça(s) limonada 20-30ml Raspberries for puree	1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water. 2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend. 3. Add the raspberry syrup. 4. Decorate with a slice of lime and a chili pepper