Squirrel Delight

1.Mix and steam the hazelnut milk and the Van Houten Spécial Bar. Pour into a glass.
2. Mix the cream with the hazelnut syrup and pour into the cream whipper dispenser. Charge and dispense.
3. Sprinkle Mona Lisa Dark Chocolate Crispearls™ and crushed caramelised hazelnuts on top.

Decorations
• Mona Lisa Dark Chocolate Crispearls™ CHD-CC-CRISPE0-02B
• Crushed caramelised hazelnuts