Iced Salted Caramel Latte

The indulgence of caramel is a staple flavour in the world of Italian sweets. Bring some Mediterranean richness and nostalgia into your menu with this well-loved taste.

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Created by
  • Hernan Marcovecchio - Business Development Manager Van Houten Drinks

ผลิตภัณฑ์

Iced Salted Caramel Latte

วัตถุดิบ การตระเตรียม
  • 200มล
    Barista whole milk
  • 1ช็อต
    cold espresso
  • ชิ้นส่วน)
    Ice cubes
  • ชิ้นส่วน)
    Ice cubes

1. Pour a single espresso shot into a cup.

2. Put the milk and Van Houten Ground Gold Chocolate into steam jug and steam.

3. Fill a 230ml glass with ice.

4. Pour previous steamed mixture into this glass, then add the espresso shot.

5. Decorate with caramel crunch topping.