Queen Mary

1. Cool the glass with ice.

2. Mix the vodka, tomato juice, lime juice, paprika powder, Bottarga and sour foamer.

3. Add the olive oil and mix with a mixer for a few seconds.

4. Add the ganache by using the throwing technique.

5. Change the ice in the glass, and dirty the inside of the glass with a brush of the tomato sauce. Sprinkle a pinch of paprika and celery salt over the strip of tomato sauce. Pour the cocktail into the glass.

6. Serve with some umami-tomato parts.

1. Cut the tomato in 4 or 8 parts.

2. Cover half of the tomato parts with Van Houten Ground Chocolate.

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Dark Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

7. Pour into a squeeze bottle and use!