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Back to the (Beet) Roots

Shades of Red - Xmas
Mona Lisa chocolate creation

Back to the (Beet) Roots

Shades of Red - Xmas
How to create
  • Prepare a red colored cocoa butter mix using Power Flowers™ Red.
  • Store the cups in the blast freezer for 15 minutes. Spray Dark Chocolate Rectangle Cups with the cocoa butter mix to create a red, velvet effect.
  • Fill with beetroot flavored chocolate sponge and crème chantilly.
  • Finish with Snowy Santa Assortment decorations.

Products

Dark Chocolate Truffle shells

Dark Chocolate Truffle shells

  • พิสัย
    • ถ้วยช็อกโกแลต & เปลือก
    • Truffle shells
Crispearls™ - Dark Chocolate - 0,8kg

Crispearls™ - Dark Chocolate - 0,8kg

  • พิสัย
    • สปริงเกิล & การเติมเต็ม
    • Crispearls

Crispearls™ - White Chocolate - 0,8kg

  • พิสัย
    • สปริงเกิล & การเติมเต็ม
    • Crispearls
Show more products

Trends & Insights

Metallic Colors

Metallic colors

We often associate metallic colors with things like jewelry, cars, or metal fixtures. However, gold, silver, and bronze are the ultimate colors to give your desserts, confectionery and chocolate creations an instant feel of elegance.
ดูเพิ่มเติม - Metallic colors
Metallic Colors
Chocopollock

Chocopollock

Artist Jackson Pollock revolutionised art with his carefully composed splashes of paint. His mad and raw energy inspired me for this dessert presentation. The nice thing is that no two desserts will ever be the same. Each one is unique.
ดูเพิ่มเติม - Chocopollock
Chocopollock
Tartigieuse

Tartigieuse

The grid is everywhere in Paris. In the Louvre. In the texture of the Eiffel Tower. In the glass roof of Les Tuileries. So I wanted to pay tribute to it, while giving it a raw edge.
ดูเพิ่มเติม - Tartigieuse
Tartigieuse

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