Refine by Applications Moulding remove Keywords / Recipe Submit Reset Hot Topics Origin & Made in Classics Good for you Indulgent & Instagrammable Unique Workability Product Category clear Chocolate Chips & Chunks Cocoa Cacaofruit Compounds: Fillings Compounds: Coatings Nuts Decorations & Inclusions Food Colorants Personalization sheets Applications clear Bakery & Pastry Biscuits Bites Bottoming Cakes Coating Cones Confectionery Countlines Depositing Dipping Drizzling Enrobing For molding Frozen & Ice Cream Glazing Hollow Figures Moulding Muffins Panned/ Coated Nibbles Panning Pie/ Tart Pralines Sandwiches Snack Bar/ Cereal Bar Spraying Sticks Tablets Viennoiserie Flavor Profile Dark chocolate Milk chocolate Neutral White chocolate Base Ingredient Fat Based Texture Firm Hard Crack Soft Vegetable fat Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm Sertipikasyon Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Gawa sa Natural na Vanilla Halal Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Vegan Segments Bakery & Pastry Confectionery Ice Cream & Desserts Brands Barry Callebaut 16 products ILD-S8009 ILD-S8009 Dark compound, smooth melting, with non-hydrogenated lauric fats. Has good enrobing and bottoming properties. Saklaw Compounds: Coatings Fluidity 2 ISW-P8016 ISW-P8016 White coating with lauric non-hydrogenated fats. This coating has a very white color and contains starch, designed for bakery applications. Saklaw Compounds: Coatings Fluidity 2 IMW-Q3346-SPM IMW-Q3346-SPM White sweet coating based on non hydrogenated vegetable fats and without flavors. Saklaw Compounds: Coatings Fluidity 2 S00-HP27-WNV S00-HP27-WNV White compound with a slight acidity and pleasant sweetness. Not extreme in dairy flavors. Saklaw Compounds: Coatings Fluidity 2 S00-HP31-WNV S00-HP31-WNV White compound with milky flavor profile, medium sweet and strong vanilla in the aftertaste. Shows also hints of caramel. Saklaw Compounds: Coatings Fluidity 2 Dark Milk Compound Dark Milk Compound A classic with enchanting dulcet notes and cocoa astringency unfolding from a medium-bodied recipe, paired with subtle nuances of vanilla and caramel. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Dark Milk Compound with Natural Vanilla Dark Milk Compound with Natural Vanilla Sweet medium-bodied character that marries notes of luscious creaminess and intense sweetness with a trace of caramel for a sensorial exultation. Saklaw Compounds: Coatings Fluidity 3 Fineness 1 Sweet Milk Compound Sweet Milk Compound Unctuously creamy body with honeyed sweetness and low melting point for a smooth velvety allure. Saklaw Compounds: Coatings Fluidity 3 Fineness 2 Creamy Milk Compound Creamy Milk Compound Deluxe caramel notes entwined with intense sweetness, complete with nuances of vanilla for a hedonistic gourmet experience. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Rich White Compound Rich White Compound Finely- crafted, this milky and creamy body is paired with tantalizing sweetness and delicate vanilla accent for a palatable mouthfeel. Saklaw Compounds: Coatings Fluidity 4 Fineness 2 Sweet White Compound Sweet White Compound The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 Sweet White Compound with Natural Vanilla Sweet White Compound with Natural Vanilla The harmonious marriage of sweetness, milkiness and creaminess yield a well- rounded character imbued with an underlying vanilla note. Saklaw Compounds: Coatings Fluidity 3 Fineness 3 tingnan pa ng madami