Defatted Cocoa Powder

  • Defatted Cocoa Powder
  • Defatted Cocoa Powder
  • Defatted Cocoa Powder

Low fat cocoa powder with less than 1% cocoa butter. It is ideal for low calorie applications and aerated bakery recipes such as macarons and meringues. Thanks to the very low cocoa butter content the risk of fat blooming is reduced in coatings and spreads. Classic balance cocoa and dark chocolate flavour with a brown colour.

  • Saklaw
  • Certifications
    • Gawa sa Pinakapinong Cocoa Beans
    • Cocoa Horizons Program
    • Fairtrade
    • Rainforest Alliance
    • Vegan
    • NK
  • SKU code
    100052-722

Product

Defatted Cocoa Powder

Nilalaman

  • Fineness
    1
  • pH
    7.6-8.2 (High alkalized)

Segments

  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • 100052-722
    100052-722
    22.68kg bag
    Shelf life: 24 months
    Certifications: Gawa sa Pinakapinong Cocoa Beans , Cocoa Horizons Program , Fairtrade , Rainforest Alliance , Vegan , NK

Maaari mo ring mahalin

Natural Dark

Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
Natural Dark

Natural Dark

Dark brown colored yet 100% naturally obtained premium cocoa powder. Produced with no chemical intervention and no addition of additives. 100% free from alkali, dairy, lactose and allergen. 100% Vegan. This unique natural cocoa powder delivers a premium dark brown color combined with a delicious mild cocoa flavor with toasted nuts aroma and a hint of dried fruits.

Bensdorp
Dusting cocoa powder

Dusting cocoa powder

Low moisture absorption for a nice matte finish:

  • Keeps its colour, flavour and dry matt powder aspect longer than any traditional cocoa powder available on the market to give a nice, velvety cocoa finishing touch to your creations.

Clean label:

  • Only one ingredient on consumer packaging: cocoa powder
  • When mixed with sugar, ‘Chocolate powder’ can be declared in the ingredients list.

Sensory profile:

  • Balanced round cocoa flavor with uniform matte brown velvety visual appearance.

Applications:

  • Ideal for dusting applications with a high moisture content or products that condensate during storage (e.g. tiramisu, frozen desserts, truffles).
Bensdorp
20/22 Highly Dutched Organic Cocoa Powder from Santo Domingo

20/22 Highly Dutched Organic Cocoa Powder from Santo Domingo

Santo Domingo Organic Origin cocoa powder with an intense, roasted dark cacao flavor and a distinctive deep dark red color. Thanks to its characteristic powerful cacao flavor, it is particularly suited to bakery products and ice cream.

Bensdorp

Makipag-ugnayan