Gold Chai Chocolate

Something to wake you up and get you going. This Gold Chai Chocolate will turn every pair of sleepy eyes open wide.

Gold Chai Chocolate

Mga Sangkap Paghahanda
  • 0.5g
    Cinnamon
  • 0.25g
    ground green cardamom
  • 0.25g
    Ground ginger powder
  • 200ml
    milk of your choice

1. Mix all the ingredients together with the milk and heat to 70°C.
2. Decorate with Mona Lisa Gold Caramel Wavy Chocoplates and Mona Lisa Gold Salted Caramel Crispearls™.

Decorations
• Mona Lisa Gold Caramel Wavy Chocoplates CHK-PS-22380E0-999
• Mona Lisa Gold Salted Caramel Crispearls™ CHF-CC-CCRISE0-02B

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