Iced Mayan Latte

The historical importance of cacao meets the spice of chilli. Infused with the spirit of Mayan flavours, this drink stands as a tribute to the gods and a delight for your customers' taste buds.

Recipe

Created by
  • Hernan Marcovecchio - Business Development Manager Van Houten Drinks

Iced Mayan Latte

Mga Sangkap Paghahanda
  • 200ml
    almond milk
  • 1/4piece(s)
    chili pepper
  • 5g
    acacia honey
  • 1shot(s)
    cold espresso
  • 1-2piece(s)
    Mona Lisa dark and ivory curled shavings

1. Pour a single espresso shot into a cup.

2. Put the milk, Van Houten Ground Dark Chocolate, honey, and small chilli pieces into steam jug and steam.

3. Fill a glass with ice.

4. Pour previous steamed mixture into this glass, then add the espresso shot.

5. Decorate with some chilli and chocolate shavings.