The Mintdful Shake

Plant-based has never tasted this good.
Minty and mindful. This is The Mintdful Shake.

Recipe

Created by

Mga Sangkap	Paghahanda
70g Oat milk 180g Dairy free vanilla ice cream 20g mint syrup 85g Van Houten Ground Dark	1. Prepare a chocolate ganache by dissolving 100 g VH Ground Dark Chocolate in 100 g hot water (93-96°C) and pour into a squeezable bottle. 2. Mix 85 g VH Ground Dark Chocolate ganache with 70 g oat milk, 180 g dairy free vanilla ice cream and 20 g mint infusion in a blender. 3. Pour into a glass and decorate with Mona Lisa dark chocolate curved shavings and mint leaves. Decorations Mona Lisa dark chocolate curved shavings Mint leaves

Mga Sangkap

Paghahanda

1. Prepare a chocolate ganache by dissolving 100 g VH Ground Dark Chocolate in 100 g hot water (93-96°C) and pour into a squeezable bottle.

2. Mix 85 g VH Ground Dark Chocolate ganache with 70 g oat milk, 180 g dairy free vanilla ice cream and 20 g mint infusion in a blender.

3. Pour into a glass and decorate with Mona Lisa dark chocolate curved shavings and mint leaves.

Decorations

Mona Lisa dark chocolate curved shavings

Mint leaves