Milk Ecuador Banana Cake

Milk Ecuador and Banana

malzemeler hazırlık
  • 150g
    olgun muzlar
  • 165g
    AMN-R570MANM1B
  • 120g
    şeker
  • 200g
    yumurta sarısı
  • 100g
    yumurta
  • 300g
    yumurta akı
  • 120g
    şeker
  • 120g
    eritilmiş tereyağı
  • 100g
    DCP-H62-20
  • 100g
    un
  • 450g
    CHM-O201ECU-E6
  • 4parça(lar)
    muz(lar)

Combine bananas and almond paste well with the first quantity of sugar. Add egg yolk, eggs and melted butter. Beat egg whites with the second quantity of sugar and combine with almond sugar mixture. Add sieved cocoa powder and flour and combine. Fold in chopped Milk Ecuador. Fill three silicone moulds to about half with batter, place one banana on top and fill with remaining batter.

Bake at 180°C for approx. 40 minutes.

Recipe for 3 cakes.