Dark chocolate for enrobing

  • Dark chocolate for enrobing
  • Dark chocolate for enrobing

Dark chocolate for enrobing applications. Perfect rheology to create a thin layer of delicious fine chocolate. Smooth and soft chocolate profile.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Vegan
    • KD-
    • Halal
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-O05-105

Sensory Profile

Dark

  • Cocoa flavor 3.9
  • Roasted flavor 1.3
  • Fruity flavor 2.4
  • Sweetness 6.7
  • Sourness 0.8
  • Bitterness 1.4
  • Creaminess 5.4
  • Melt rate 5.4
  • Burukluk 1.3
  1. Sweetness 6.7
  2. Creaminess 5.4
  3. Melt rate 5.4
Dark chocolate for enrobing

İçerik

  • Cocoa intensity
    1
  • Fluidity
    4
  • Fineness
    1
  • Min. % Dry cocoa solids
    52.7%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-O05-000
    sıvı
    Shelf life: 1 months
    Certifications: Vegan , KD- , Halal
  • CHD-O05-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Vegan , KD- , Halal

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Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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