Balanced milk chocolate for molding

  • Balanced milk chocolate for molding
  • Balanced milk chocolate for molding

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

  • Chocolate Type
    Milk
  • aralık
  • Certifications
    • Fairtrade
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-S23-000

Sensory Profile

Milk

  • Cocoa flavor 2.8
  • Caramel flavor 4.7
  • Milky flavor 5.2
  • Buttery flavor 5
  • Vanilla flavor 2.2
  • Sweetness 5.2
  • Creaminess 5.6
  • Melt rate 4.5
  1. Creaminess 5.6
  2. Milky flavor 5.2
  3. Sweetness 5.2
Balanced milk chocolate for molding

İçerik

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    30.9%
  • Min. % Dry milk solids
    21.7%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHM-S23-000
    sıvı
    Shelf life: 1 months
    Certifications: Fairtrade , UTZ , KD-
  • CHM-S23-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , KD-
  • CHM-S23-558
    10kg torba | 2 torba/kutu | lost pallet(640kg)
    Shelf life: 18 months
    Certifications: Fairtrade , UTZ , KD-

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  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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