Dark chocolate without added sugar low fatbloom risk

  • Dark chocolate without added sugar low fatbloom risk
  • Dark chocolate without added sugar low fatbloom risk

This dark chocolate without added sugar is good as well as tasty. It contains maltitol and a butter oil fraction to decrease the risk of blooming. 

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Cocoa Horizons Program
    • NK
  • SKU code
    CSD-P11MALBO3-000

Product

Dark chocolate without added sugar low fatbloom risk

İçerik

  • Cocoa intensity
    2
  • Fluidity
    3
  • Fineness
    2
  • Min. % Dry cocoa solids
    53.8%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CSD-P11MALBO3-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , NK
  • CSD-P11MALBO3-105
    5kg blok | 5 paket/kutu | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: Cocoa Horizons Program , NK

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Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
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  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

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