Baking chocolate

  • Baking chocolate
  • Baking chocolate

Baking chocolate with a slightly higher sweetness. Without additional vanilla to bring out the subtle cocoa flavors.

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • KD-
  • SKU code
    G-PBB2-000

Sensory Profile

Dark

  • Cocoa flavor 3.1
  • Roasted flavor 1.3
  • Fruity flavor 1.3
  • Sweetness 6.1
  • Sourness 1.2
  • Bitterness 1.6
  • Creaminess 3.1
  • Melt rate 4
  • Burukluk 2.2
  1. Sweetness 6.1
  2. Melt rate 4
  3. Cocoa flavor 3.1
Baking chocolate

İçerik

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    3
  • Min. % Dry cocoa solids
    42.6%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • G-PBB2-000
    sıvı
    Shelf life: 1 months
    Certifications: KD-

bunları da sevebilirsiniz

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to create a thin layer of delicious fine chocolate. A perfectly balanced chocolate with mild cocoa intensity.

  • aralık
  • Fluidity
    4
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.8%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
Dark chocolate high cocoa notes

Dark chocolate high cocoa notes

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%

Bizimle iletişim kurun