Dark chocolate without added sugar for bakery & molding

  • Dark chocolate without added sugar for bakery & molding
  • Dark chocolate without added sugar for bakery & molding

Dark chocolate without added sugar. The sugar is replaced by the bulk sweetener maltitol to keep a great taste and health benefit. Thanks to a low fat content, this chocolate is especially suitable for bakery or molding tablets. 

  • Chocolate Type
    Dark
  • aralık
  • Certifications
    • Cocoa Horizons Program
    • Vegan
    • NK
  • SKU code
    MALCHOC-D3-000

Product

Dark chocolate without added sugar for bakery & molding

İçerik

  • Cocoa intensity
    1
  • Fluidity
    1
  • Fineness
    2
  • Min. % Dry cocoa solids
    48%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • MALCHOC-D3-000
    Shelf life: 1 months
    Certifications: Cocoa Horizons Program , Vegan , NK

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  • Min. % Dry cocoa solids
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  • Cocoa intensity
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Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

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  • Cocoa intensity
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  • Min. % Dry cocoa solids
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Dark chocolate high cocoa notes

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Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • aralık
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
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