Speculoos vegan daydream

Tarif

Created by
  • Julie Sharp - Callebaut® şefi - CHOCOLATE ACADEMY™ merkezi İngiltere

Ingredients

malzemeler hazırlık

1. Place the Cameroon drinking chocolate and oat milk  in a jug and steam to 70°c

2. Pour into a glass or mug and then add the lotus biscuit spread to stir through the drink

3. Decorate with whipped vegan cream and lotus biscuits

DECORATIONS

Lotus Biscuits, chocolate shavings and whipped vegan cream to decorate

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