Vanilla mango hot & cold
配方
Hazelnut crumble
| 配料 | 配料 |
|---|---|
|
Mix with flat whisk. |
|
Add to mixture.. |
Deep freeze, crumble on a tray and bake at 160°C for 12 min. |
|
Mango cubes
| 配料 | 配料 |
|---|---|
|
Peel off and cut 8 mm dices. |
Vanilla soft cream
| 配料 | 配料 |
|---|---|
|
Make a crème patissière. |
|
Add once melted. |
|
Add. |
Put in piping bag. |
|
Hot chocolate sauce
| 配料 | 配料 |
|---|---|
|
Mix and heat up. |
|
Melt and add. |
|
Add. |
Blend and keep hot. |
|
Mango jelly
| 配料 | 配料 |
|---|---|
|
Heat until 50°C |
|
Add. Bring to a boil. |
|
Add. Spread out in a 40x30 cm frame. |
Cut 2 cm discs. |
|