Queen Mary

More queenly than bloody. Serve a drink that deserves its own royal decree.

Trends & insights: - The quest for a superior experience. - Craving a perfect fit. - The search for balance. - Into the cold.

Queen Mary

配料 配料
  • Ice cubes
  • 4
    伏特加
  • 12
    番茄汁
  • 2
    Freshly squeezed lime juice
  • 1
    Veggie sour foamer
  • 1茶匙
    Bottarga
  • 1
    Paprika powder
  • 1汤匙
    特级初榨橄榄油
  • 3
    Van Houten Ground Dark Chocolate ganache
  • 1
    芹菜盐

1. Cool the glass with ice.

2. Mix the vodka, tomato juice, lime juice, paprika powder, Bottarga and sour foamer.

3. Add the olive oil and mix with a mixer for a few seconds.

4. Add the ganache by using the throwing technique.

5. Change the ice in the glass, and dirty the inside of the glass with a brush of the tomato sauce. Sprinkle a pinch of paprika and celery salt over the strip of tomato sauce. Pour the cocktail into the glass.

6. Serve with some umami-tomato parts.

Tomatoes covered with Van Houten Ground Chocolate

配料 配料

1. Cut the tomato in 4 or 8 parts.

2. Cover half of the tomato parts with Van Houten Ground Chocolate.

Van Houten Ground Dark Chocolate ganache

配料 配料

1. Pour the hot water in a plastic bowl.

2. Add Van Houten Ground Dark Chocolate and stir gently.

3. Cover the bowl and store in fridge for 12 hours.

4. Take out of the fridge 30-60 minutes before use.

5. Blend with a spatula.

7. Pour into a squeeze bottle and use!