Refine by 应用 上釉 remove 关键词/配方 N° Submit Reset 应用 clear 一次成型 三明治 上釉 上釉 冷冻和冰淇淋 喷射 喷涂 小吃店 打底 松饼 果仁糖 棒状 模塑 沉积 浸渍 涂层 淘洗 滴注 灌装 点心 点心棒/谷物棒 片剂 甜甜圈 甜筒 用于成型 空心图形 糖果 罐装/涂层零食 蛋糕 计数线 面包与糕点 饼干 馅饼/蛋挞 Flavor Profile Dark chocolate Fruits Milk chocolate Neutral Orange Strawberry White chocolate Base Ingredient Fat Based Water Based Texture Firm Hard Crack Soft Soft Crack Vegetable fat Fully Hydrogenated, Without Palm Hydro Palm Hydrogenated Non hydrogenated Non-Hydrogenated, Palm-based Non-Hydrogenated, Without Palm 资质认证 Cocoa Horizons Program Fairtrade Fairtrade Cocoa Program Kosher Dairy RSPO mass balance RSPO segregated Rainforest Alliance Standard UTZ Without lecithin 清真 由天然香草制成 素食者 Segments Bakery & Pastry Confectionery Ice Cream & Desserts 品牌 ASM Barry Callebaut 1 product ISF-S0033YOG ISF-S0033YOG White yogurt compound with smooth melting profile, with lauric non-hydrogenated fats 范围 Compounds: Coatings Fluidity 2 Fineness 2
