Products

This white filling does not contain added sugars and is the ideal base filling for your confectionery applications. Sugar is replaced by maltitol but this filling still offers a nice sweetness and milky touch.

A fat based filling perfectly suitable for confectionery applications with a gentle caramel flavor. The color shows a typical light gold brown effect.

Apple fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Raspberry fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Apricot fruit filling for confectionery applications. No preservatives needed thanks to the low water activity. Perfect ready-to-use texture.

Tintoretto milk filling, the perfect smooth confectionery or after baking biscuit filling. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Tintoretto dark filling, the perfect smooth confectionery or after baking biscuit filling with intense cocoa taste. Can be used as such or flavored with other ingredients. Without hydrogenated fats.

Lauric milk filling with an intense cocoa flavor, starting slightly roasted with a finishing of caramel notes.

Tintoretto moccha filling, the perfect smooth confectionery or after baking biscuit filling. Sustainable palm certified. Without hydrogenated fats.