Products

A perfectly balanced milk chocolate with a subtle caramel touch. This standard in the market for milk chocolates is our heritage milk recipe. Translated to a molding rheology.

A marriage of roasted flavours and sweetness, added with a tinge of bitterness and astringency. This unassuming dark chocolate finishes with a well-rounded cocoa taste.

A deeply satisfying bitter sweet dark chocolate matched by a complementary roasty cocoa note.

This pure Swiss made milk chocolate is not flavored and is without lecithin. It is perfect for enrobing and to premiumize your creations.

This dark organic chocolate made from beans grown in Santo Domingo is an intriguingly dark chocolate with an adventurous perfume of blue fruit, humus and spicy cedar. Its gradually dissipating woody taste will surely entice the more experienced chocolate gourmet.

Rich and intense dark chocolate with a discerning roasted cocoa taste for an indulgent experience.

Creamy, buttery with a touch of caramel. One of our oldest recipes Ideal for enrobing and hollow figures. Fair trade certified.

A tempting, bitter sweet combination that rounds off with a surprising creaminess. One of our heritage recipes which has been proven as one of the best for any moulding application.

Sweet and buttery milk chocolate with a distinct caramel flavour that provides a balanced and well-rounded taste.

A refreshing combination of both sweet and zesty sour notes, topped with a roasty, bitter flavour.

A velvety milk chocolate recipe with a pronounced cocoa, buttery and caramel flavour for that additional boost.

Milk chocolate made from only Swiss milk and sugar has a purity and finesse that is unmet. The chocolate is perfect for molding, enrobing and hollow figures.