CHD-T05

  • CHD-T05
  • CHD-T05

Smooth and soft chocolate profile for molding applications. This chocolate shows a nuanced bitterness and sourness.

  • Chocolate Type
    Dark
  • 范围
  • Certifications
    • 素食者
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHD-T05-558

Sensory Profile

Dark

  • Cocoa flavor 3.8
  • Roasted flavor 1.6
  • Fruity flavor 1.4
  • Sweetness 6.5
  • Sourness 1.1
  • Bitterness 1.6
  • Creaminess 4.3
  • Melt rate 4.9
  • 涩味 1.8
  1. Sweetness 6.5
  2. Melt rate 4.9
  3. Creaminess 4.3
CHD-T05

组成

  • Cocoa intensity
    2
  • Fluidity
    2
  • Fineness
    1
  • Min. % Dry cocoa solids
    47.5%

Segments

  • Bakery & Pastry
  • Confectionery

Applications

Ordering

Product SKU

Order codes
  • CHD-T05-000
    liquid
    Shelf life: 1 months
    Certifications: 素食者 , KD-
  • CHD-T05-105
    5公斤 未封装块 | 5 块/箱 | Euro pallet (1000kg)
    Shelf life: 24 months
    Certifications: 素食者 , KD-
  • CHD-T05-558
    10公斤 包 | 2 包/箱 | lost pallet(640kg)
    Shelf life: 24 months
    Certifications: 素食者 , KD-

您可能也会喜欢

CHD-N8550

CHD-N8550

High in cocoa dark chocolate with a very low sugar content for the intense chocolate lover. Can be used in moulding and enrobing applications.
  • 范围
  • Fluidity
    4
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    85%
CHD-Q11BO4

CHD-Q11BO4

Dark all-round chocolate with the perfect rheology to enrobe or mold the best creations. A perfectly balanced chocolate with mild cocoa intensity and additional butter oil to create a smooth texture and reduce fatbloom issues.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.1%
CHD-Q15

CHD-Q15

Nicely balanced dark chocolate with a slightly higher cocoa note. The rheology is suitable for different applications.

  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    56.9%
CHD-Q15BO2ZV

CHD-Q15BO2ZV

Nicely balanced dark chocolate with a slightly higher cocoa note. Additional butter oil for an intense smoothness and reduced fatbloom risk. Without addition of vanilla. The rheology is suitable for different applications.
  • 范围
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55.9%

联系我们