Dark Ground chocolate
Ganache tutorial

VH Ganache tutorials

Dark Ground chocolate
Ganache tutorial

DARK CHOCOLATE GANACHE

DARK GANACHE

Products

Van Houten Ground Dark Chocolate

 

Ingredients

50ml hot water (93°C - 96°C)

100g Van Houten Ground Dark Chocolate

 

Preparation

1. Pour the hot water in a plastic bowl

2. Add Van Houten Ground Dark Chocolate and stir gently

3. Cover the bowl and store in fridge for 12 hours

4. Take out of the fridge 30-60 minutes before use

5. Blend with a spatula

6. Pour into a squeeze bottle and use!

  • Van Houten Ground Dark

    Van Houten Ground Dark

    Experience a new world of flavours ground dark chocolate for drinks

    Intensely dark and bitter with subtle roasted notes. This is an intense 100% chocolate drink, that’s rich, deep and perfectly balanced. Have a taste of pure chocolate indulgence made with sustainably sourced cocoa. Fit for both dairy and plant-based milks.

     

    Van Houten