Sweet splash of gold
配方
SPONGE CAKE
成分 | 準備 |
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Mix together in thermomix. |
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Add. |
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Add |
Sift and add to sifon (with 2 patterns). Pipe in a cup and heat in microwave. |
BRETON SABLÉ
成分 | 準備 |
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Mix and sift. |
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Mix until smooth. |
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Mix with previous mixture. Fold in fl our mixture using a spatula |
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. Bake for 17-18 mins. at 165°C. |
CHOCOLATE MOCHA BEANS
成分 | 準備 |
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Dust beans with powder. |
GOLD CHOCOLATE BAVAROIS
成分 | 準備 |
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Boil together |
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Make an anglaise. |
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Add and mix in. |
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Pour previous mixture onto chocolate. Leave to cool. |
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Add. |
Leave to rest in refrigerator for one day. Roll out until 6 mm thick. |
FINISHING & DECORATIONS
成分 | 準備 |
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1. Fill a Mona Lisa® Dark Chocolate Mini Coffee Cup (CHD-CP-90104E0-A99) with Gold Chocolate Bavarois. |