A Chilli Beat

Spice up your love life and treat every customer to the hottest cold drink in town.

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50g Van Houten Ground Ruby 50ml hot water (70°-85°) 100ml beetroot juice 1piece(s) chili pepper 1/2piece(s) lime juice 20-30ml Raspberries for puree	1. Mix the Van Houten ruby Chocolate Drink Powder with the boiling water. 2. Add the beetroot juice, chili pepper, lime, and ice cubes. Blend. 3. Add the raspberry syrup. 4. Decorate with a slice of lime and a chili pepper