The Caterpillar Frappé

Pioneer frozen drinks with 5 colours of ground chocolate.

Your customers will go nuts for this one. Experience pure joy in a cup.

配方

Created by
  • Nir Chouchana - Barista

The Caterpillar Frappé

成分 準備
  • 100ml
    water mixed with 50 ml tahini paste
  • 2-5piece(s)
    Ice cubes
  • 20ml
    pistachio syrup
  • 150ml
    cream

1. Mix the water with the Van Houten Ground Gold Chocolate and stir.

2. Pour into a blender.

3. Add tahini mix to the blender together with the ice cubes and blend.'

4. Pour into a cup.

5. Whip the pistachio syrup with the cream. Syphon on top.

6. Put under a dome and fill with hot air.

7. Remove the dome. Chop the pistachio nuts and add the sesame seeds. Sprinkle on top.

 

Decorations
• Pistachio nuts
• Sesame seeds

4. Pour into a cup.
5. Whip the pistachio syrup with the cream. Syphon on top.
6. Put under a dome and fill with hot air.
7. Remove the dome. Chop the pistachio nuts and add the sesame seeds. Sprinkle on top.

Decorations
• Pistachio nuts
• Sesame seeds